Triply Tadka Pan 2.5 mm – 3-Ply Stainless Steel Tadka Pan for Quick & Even Tempering
The 2.5 mm Triply Tadka Pan is specially designed for quick and effective tempering, delivering excellent results every time. Its robust 2.5 mm thickness ensures superior heat retention and allows for precise control over the cooking process to create the perfect tadka.
Crafted with an advanced 3-ply construction, this tadka pan distributes heat evenly across the entire surface. The food-grade stainless steel inner layer is safe and non-reactive, preserving the authentic aroma and flavor of the spices.
The Aluminium core helps it heat up quickly, while the outer stainless steel layer provides durability and makes the pan induction-friendly.
Ideal for tempering dals, curries, chutneys, and sauces, the 2.5 mm Triply Tadka Pan delivers precision, durability, and long-lasting performance for everyday Indian cooking.