FAQs (Frequently Asked Questions)
This pressure cooker is available in 3 IB (LTR) , 5 IB (LTR) , and 7 IB (LTR) capacities, making it suitable for small, medium, and large families.
Its Hard-Anodized body is highly durable, scratch-resistant, and non-reactive, and is built to last. It also helps preserve the natural flavor and quality of your food.
Yes. A thick base distributes heat evenly across the bottom, minimizing hot spots and ensuring food cooks faster and more uniformly.
3 Litres: Great for 2–4 people.
5 Litres: Perfect for 4–6 people.
7 Litres: Best for large families, gatherings, and cooking in larger quantities.
Absolutely. It is perfect for preparing rice, dal, khichdi, curries, vegetables, soups, meat, and other traditional Indian dishes.
Yes. The premium Hard-Anodized finish is designed to resist scratches, stains, and the wear and tear of daily use, keeping the cooker looking great for years.
Yes. Pressure cooking reduces cooking time and uses very little water, thereby preserving the food's natural nutrients, flavor, and aroma.
Yes. Its smooth, Hard-Anodized surface is easy to maintain. Simply wash it with a mild dishwashing liquid and a soft sponge after each use.
This model is designed for Gas Stoves.
The Hard-Anodized Matki pressure cooker features a thick base, a durable hard-anodized body, rapid and even heating, a scratch-resistant finish, and nutritious pressure cooking capabilities, making it an excellent choice for the modern Indian kitchen.
