Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen
Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen

Hard Anodized Matki Pressure Cooker | Thick Bottom, Fast and Nutritious Cooking for Indian Kitchen

PCHM-3(IB)

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Hard Anodized Matki Pressure Cooker – Premium Cookware for Modern Indian Kitchens Experience faster, healthier cooking with our Hard Anodized Matki Pressure Cooker, engineered for everyday Indian cuisine. The thick, reinforced bottom ensures even heat distribution, reducing cooking time while preserving nutrients in your meals. Hard anodization provides superior durability and resistance to corrosion, making it a long-lasting investment for your kitchen.

Perfect for preparing dal, rice, vegetables, and traditional recipes with consistent results. The Matki design offers authentic cooking appeal combined with modern safety standards. Ideal for families seeking reliable, efficient cookware that combines traditional cooking methods with contemporary durability. Transform your kitchen experience with professional-grade performance at home. 

Traditional Matki-Shaped Body:
A round matki style design inspired by classic Indian cookware that facilitates slow, even cooking and helps retain authentic flavors.

Superior Heat Circulation:
Curved walls allow heat to distribute evenly around the food, ensuring gravies and dals cook uniformly without sticking to the bottom or burning.

Retaining Moisture and Aroma:
The dome-like shape of the pot traps steam and natural juices inside, enhancing flavor, maintaining texture, and boosting aroma.
Easy to handle

Wide Mouth:
The wide mouth makes it easy to stir, mix, and add ingredients—ideal for recipes that require frequent attention.

Perfect for Thick Gravies and Biryani:
The deep, round shape prevents food from spilling out and aids in the slow cooking of biryani, curries, pulao, and traditional Indian dishes.

Easy to Serve and Clean:
The smooth, curved interior surface allows food to slide out easily, and minimal residue buildup makes cleaning simple.

Balanced Weight Distribution:
The pot's shape provides superior stability on the stove and maintains even pressure during cooking.

Body Material:
Made from 100% food-grade virgin aluminium, reinforced with a durable hard-anodized treatment for strength and longevity.

Anodized Coating Thickness:
A uniform hard-anodized layer of approximately 40–60 microns, offering excellent protection against wear, stains, and surface damage.

Base Thickness:
A heavy 3.5 mm base, designed to distribute heat evenly, build superior pressure, and prevent the base from warping over time.

Capacity Range:
Available in various sizes to suit the cooking needs of different households and large families.

Lid Design:
Designed with a secure inner-lid system that locks under pressure, ensuring enhanced safety and a reliable seal during cooking.

Handle Material:
Heat-resistant, stay-cool Bakelite handles are fitted for a sturdy, comfortable grip and safe usage.

Gasket Material:
High-quality, food-safe nitrile rubber gasket that ensures an airtight seal and maintains consistent pressure.

Safety Valve:
Equipped with a precision-engineered safety valve made of pure aluminium or a calibrated low-melting fusible alloy, designed to safely release excess pressure under abnormal conditions.

Induction Safe

Induction Safe

Dishwasher Safe

Dishwasher Safe

Rust Proof

Rust Proof

BPA Free

BPA Free

FAQs (Frequently Asked Questions)

This pressure cooker is available in 3 IB (LTR) , 5 IB (LTR) , and 7 IB (LTR) capacities, making it suitable for small, medium, and large families.

Its Hard-Anodized body is highly durable, scratch-resistant, and non-reactive, and is built to last. It also helps preserve the natural flavor and quality of your food.

Yes. A thick base distributes heat evenly across the bottom, minimizing hot spots and ensuring food cooks faster and more uniformly.

3 Litres: Great for 2–4 people.
5 Litres: Perfect for 4–6 people.
7 Litres: Best for large families, gatherings, and cooking in larger quantities.

Absolutely. It is perfect for preparing rice, dal, khichdi, curries, vegetables, soups, meat, and other traditional Indian dishes.

Yes. The premium Hard-Anodized finish is designed to resist scratches, stains, and the wear and tear of daily use, keeping the cooker looking great for years.

Yes. Pressure cooking reduces cooking time and uses very little water, thereby preserving the food's natural nutrients, flavor, and aroma.

Yes. Its smooth, Hard-Anodized surface is easy to maintain. Simply wash it with a mild dishwashing liquid and a soft sponge after each use.

This model is designed for Gas Stoves.

The Hard-Anodized Matki pressure cooker features a thick base, a durable hard-anodized body, rapid and even heating, a scratch-resistant finish, and nutritious pressure cooking capabilities, making it an excellent choice for the modern Indian kitchen.


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Toronto, ON
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Really went out of their way to make me feel special as a customer, highly recommend!

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Fantastic fabrics, great fit and no issues going through the laundry either!

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