Non-Stick Stock Pot | Deep Cooking Pot for Soups, Curries & Boiling

Premium Non-Stick Coating:
The durable non-stick coating ensures food releases easily and does not stick during cooking.

Healthy, Low-Oil Cooking:
It requires less oil, making it ideal for preparing healthy soups, curries, stews, and everyday meals.

Durable Body:
Made from sturdy aluminium, it is built to last and delivers reliable performance for daily cooking.

Even Heat Distribution:
It heats up quickly and evenly across the entire surface, minimizing hot spots and ensuring uniform cooking for superior results.

Deep Stock Pot Design:
Its deep, spacious design is perfect for boiling, simmering, and preparing soups, curries, pasta, stocks, and one-pot meals.

Food-Safe Surface:
The non-reactive cooking surface preserves the food's natural flavor, aroma, and quality.

Energy-Efficient:
Excellent heat retention reduces cooking time and saves fuel during daily use.

Easy to Clean:
Food particles do not stick to the smooth cooking surface, making it quick and easy to clean.

Multi-Cooktop Compatible:
It is suitable for use on both gas stoves and induction cooktops (where applicable), making it an excellent choice for modern kitchens.

Sturdy Aluminium Body:
It is crafted from high-quality Aluminium to ensure rapid and even heat distribution, resulting in uniform cooking and preventing hot spots.

3-Layer Non-Stick Coating:
It features a durable triple-layer non-stick coating that ensures easy food release, allows for cooking with less oil, and offers long-lasting performance for daily use.

Bakelite Handles:
It features comfortable, heat-resistant Bakelite handles that provide a secure grip and stay cool while cooking.

Riveted Construction:
Sturdy stainless steel rivets securely attach the handles to the stockpot, ensuring greater stability and long-lasting durability.

Glass Lid:
It features a sturdy glass lid equipped with a steam vent and a stainless steel rim. It retains heat and moisture while allowing for easy visibility of the food while cooking.