FAQs (Frequently Asked Questions)
The Triply Mathar Kadai comes in sizes ranging from 20 cm to 30 cm (20, 22, 24, 26, 28, and 30 cm), making it suitable for everything from daily cooking to preparing meals for a large family.
Its 3-layer construction features an aluminum core sandwiched between layers of stainless steel; this allows it to heat up faster, retain heat better, and ensure even cooking compared to ordinary stainless steel cookware.
The premium Hammered Lid helps retain steam, moisture, and aroma, ensuring the food cooks thoroughly and evenly while enhancing its flavor and texture.
20 CM: Perfect for couples and small meals.
22 CM: Great for a family of 3–4 people.
24 CM: Excellent for medium-sized families.
26 CM: Suitable for 5–6 people.
28 CM: Ideal for large families.
30 CM: Best for cooking during parties and festivals, or for preparing large quantities of food.
Yes. The Triply Hammered Kadai is compatible with Induction, Gas, Electric, Ceramic, and Halogen Cooktops, offering complete cooking convenience.
You can excellently prepare curries, paneer dishes, vegetable dishes, biryani, pulao, stir-fries, gravies, deep-fried snacks, and traditional Indian dishes in it.
Yes. The aluminum core distributes heat quickly and evenly, reducing cooking time and saving fuel on both gas and induction cooktops.
Absolutely. The food-grade stainless steel interior is BPA-free, non-reactive, and rust-resistant. It does not alter the taste, color, or aroma of the food, making it ideal for healthy daily cooking.
Yes. The durable stainless steel finish resists stains and rust. Simply wash it with a mild detergent and a soft sponge, or place it in the dishwasher for easy cleaning.
The Tri-ply Mathar Kadai offers premium 3-ply construction, rapid and even heating, excellent heat retention, a stylish hammered lid, healthy stainless steel cooking, and compatibility with all major cooktops. These features make it an excellent piece of cookware for the modern Indian kitchen.
