Triply Deep Kadai | 3-Ply Stainless Steel for Even Heat Cooking

The Tri-ply Deep Kadai is available in sizes ranging from 18 cm (1 liter) to 32 cm (7 litres), including 20 cm (1.5 litres), 22 cm (2 litres), 24 cm (3 litres), 26 cm (4 litres), 28 cm (5 litres), and 30 cm (6 litres). Each size comes with a choice of either a Steel Lid or a Glass Lid.

Both options feature the same Premium 3-ply Stainless Steel Body. The Steel Lid retains heat better for traditional cooking, whereas the Glass Lid allows you to view the food without removing the Lid.

Its Tri-ply Construction features an aluminum core sandwiched between layers of food-grade stainless steel, ensuring even heat distribution, faster cooking, excellent heat retention, and long-lasting durability.

18 CM / 1 Liter: Great for 1–2 people.
20 CM / 1.5 Liters: Suitable for 2–3 people.
22 CM / 2 Liters: Perfect for 3–4 people.
24 CM / 3 Liters: Great for 4–5 people.
26 CM / 4 Liters: Suitable for 5–6 people.
28 CM / 5 Liters: Excellent for large families.
30 CM / 6 Liters: Best for family gatherings.
32 CM / 7 Liters: Perfect for cooking in large quantities and for festive meals.

Its Deep Design makes it perfect for deep-frying, curries, gravies, biryani, pulao, vegetable dishes, stir-fries, sweets, and other traditional Indian recipes that require ample cooking space.

Yes. It works excellently on Induction, Gas, Electric, Ceramic, and Halogen Cooktops, making it suitable for any modern kitchen.

Yes. Its deep-walled design provides ample cooking space, minimizing splatters and preventing food from spilling out while stirring or simmering.

Absolutely. Its interior is made of food-grade stainless steel, which is non-reactive and rust-resistant, and it is free from harmful coatings. This helps preserve the natural flavor and nutrients of your food.

Yes. Its smooth stainless steel finish is stain-resistant, and it is dishwasher-safe. It can also be easily cleaned using a mild dishwashing liquid and a soft sponge.

The Triply Deep Kadai offers a premium 3-ply stainless steel construction, a high-capacity design, rapid and even heating, options for steel or glass lids, suitability for healthy cooking, and compatibility with both induction and gas cooktops. All these features make it an excellent cookware choice for every Indian kitchen.